Our world-class chef and general manager provides exciting selections that make eyes light-up and palettes smile. Beef, pork, game and seafood prepared with Lodge heartiness. Vegetables and fresh greens round out plenty. And, fresh herbs from our own garden make every dish special.
Continental Breakfast: Monday thru Sunday 8AM to 10:30AM

Breakfast Buffet -- Friday thru Sunday 8AM to 10:30AM

Lunch/Dinner -- Monday thru Sunday 11:00AM to 8PM
                         (9PM Friday & Saturday)
Lunch & Dinner click here