Our world-class chef and
general manager provides
exciting selections that
make eyes light-up and
palettes smile. Beef,
pork, game and seafood
prepared with Lodge
heartiness. Vegetables
and fresh greens round
out plenty. And, fresh
herbs from our own
garden make every dish
special.
Continental Breakfast:
Monday thru Sunday 8AM
to 10:30AM
Breakfast Buffet --
Friday thru Sunday 8AM
to 10:30AM
