Our executive chef provides exciting selections that make eyes light-up and palettes smile. Beef, pork, game and seafood prepared with Lodge heartiness. Vegetables and fresh greens round out plenty. And, fresh herbs from our own garden make every dish special.
Breakfast Menu:
8:00AM to 10:30AM Monday-Sunday

Lunch Menu:
11:00AM to 8:00PM Sunday-Thursday
11:00AM to 9:00PM Friday & Saturday

Dinner Menu:
4:00PM to 8:00PM Sunday-Thursday
4:00PM to 9:00PM Friday & Saturday

Pub Menu:
11:00AM to 10:00PM Sunday-Thursday
11:00AM to 11:00PM Friday & Saturday